Let’s Check Out HIGHLIGHT’s Doo-joon’s tvN Drama ‘Let’s Eat’ That Will Make You Hungry

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Let’s Eat 3 (2018)

Lets-eat-3
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Let’s Eat 3 is the shortest season compared to the previous two seasons, it only has 14 episodes. It started airing on July 16th and ended on August 28th. There are 2 episodes per week, every Monday and Tuesday at 21:30 KST. This drama tells the life of Dae-young (Yoon Doo-joon), now in his 30s, fallen into a slump at work and his personal life. In order to heal these wounds, he visited again the food that he loved before when he was in his 20s. One day he meets his friend when he was in college, 12 years ago, Jiwoo (Baek Jin-hee). Both of them live next to each other, finally, they not only share their food together but also relieve the past memories.

Main characters
Yoon Doo-joon as Goo Dae-young
Baek Jin-hee as Lee Ji-woo
Lee Joo-woo as Lee Seo-yeon
Ahn Woo-yeon as Sunwoo Sun

Recurring characters
Byung Hun as Kim Jin-seok
Kim Dong-young as Bae Byung-sam
Seo Byeock-joon as Lee Sung-joo
Noh Susanna as Heo Yoon-ji
Shin Soo-hang
Byun Woo-seok

Don’t forget to watch the Let’s Eat 3 trailer below!




The Difference Among Every Let’s Eat Season

Even though the drama always revolved around ‘single-person household’ and mukbang, there are some differences in every season. Im Soo Mi, the writer of Let’s Eat series said that Goo Dae-young’s character has greatly matured in Let’s Eat 3. He started his independent life after entering college. Before this, his character in season 1 was a mysterious guy and then in season 2, we can see his character develop into a more matured and he is not even messy anymore. There is also a difference in Dae-young’s age: in every season he gets older. But what makes Let’s Eat 3 special is the time is going back and forth from 2004 when he was a college student and 2018 when he is already 34 years old. The acting in every season is always developing that’s why many people like the most recent version of the drama more than the previous season. In 2013, this drama captured the trend of “single-person household” and “mukbang”, this drama was filmed during winter, so the director wanted to fill the cold hearts of viewers by making them remember the meaning of dining together. In 2015, the drama tells a simple story about single people that are living together in a villa. They show global food from Thailand and India. Lastly, in 2018 the drama airing in summer so the drama shows more of the food that is typical during the summer, food like Cold noodles (냉면).

Complete Let’s Eat Food List

Of course, there’s a lot of scenes that make you hungry because of how yummy the food is. Let’s check out the list so you might find that at the Korean restaurant near you!

Let’s Eat (2013)

lets-eat-checklist1
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Let’s Eat 2 (2015)

Photo Food Name Description Episode

lets_eat-s2-1-squid
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Squid Sashimi Raw squid 1

lets-eat-s2-chinesefeast
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Korean-style Chinese food Lobster (로브스터), Buldojang (불도장), Kungpao beef, Fried pork belly in soy sauce (동파육), glass noodles with peppers (고추잡재), shark fin soup, five-spice sliced steamed pork (오향장육), stir-fried chicken with hot sauce (라조기), sweet and sour pork (탕수육) 1

lets-eat-2-calm-soup
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Clam Noodle Soup (바지락 칼국수) 2

lets-eat-2-2-pork-wrap
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Pork Wraps with Chili Sauce (보쌈) 2

lets-eat-2-2-oysters
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Oysters 2

lets-eat-2-2-golbaengi
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Golbaengi Muchim (골뱅이 무침)

Spicy whelks with noodles

2

lets-eat-2-2-oysters-pancake
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Oyster Pancakes (굴전) Oysters mix with egg 2

lets-eat-2-3-hejangguk
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Haejangguk (해장국) Hangover Soup (contains dried Napa cabbage, vegetables, and meat in a hearty beef broth) 3

lets-eat-2-3-fish-hweh
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Fish hweh (생선회) Korean Sashimi. eaten with red pepper sauce with vinegar or wasabi and soy sauce 3

lets-eat-s2-4-mugwort
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Mugwort rice cake (쑥버물)

Mugwort and sweet rice flour mixed together and then steamed. 4

lets-eat-s2-4-indian-food
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Indian food

Naan, samosas, papadums, tandoori shrimp, tandoori kebabs, chana dal, butter chicken, lassi, pilau 4

samgyetang
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Samgye-tang(삼계탕) Traditional korean gingseng chicken soup 5

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Koatgaetang (꽃게탕)

Hot spicy crab stew 5

Japchae
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Japchae (잡채)

Korean glass noodle stir fry 6

deodeok-gui
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deodeok-gui (더덕구이)

Pan-fried bellflower root 6

convinient-store-food
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Convenience store food

Rice and side dishes, ramyun with dumplings, ramyun with blood sausage, snacks with melted cheese and corn, spicy rice cake risotto, affogato 6
lets-eat-2-7-fried-chicken
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Korean Fried Chicken (양념 치킨) There are 2 types, basic fried chicken and seasoned chicken 7

spicy-Stir-Fried Octopus
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Spicy Stir-Fried Octopus (낙지볶음)

Fried version of raw small octopus 7

mandu
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Mandu (만두)

Korean dumpling 7

strawberry-treats
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Strawberry treats

Strawberry cake, a strawberry cream bun, strawberry juice, strawberries, and cream waffle, and strawberry ice cream 8

pork-cutlet
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Pork cutlet (돈까스)

Slices of pig meat that breaded 8

spicy-pork-ribs
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spicy pork ribs (돼지갈비),

Marinated by either ganjang (soy sauce)-based or gochujang (chili paste)-based 8

Spicy-mixed-noodles
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Spicy mixed noodles (비빔국수)

9

Spicy-Seafood-Noodle-Soup
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Spicy Seafood Noodle Soup (짬뽕)

9

Buckwheat-pancake
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 Buckwheat pancake (메밀전) 9

Intestines
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Intestines (곱창) Either from cow or pig 10

Grilled-Pork- Belly
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Grilled Pork Belly (삼겹살구이) The meat is usually neither marinated nor seasoned 11

cold-noodles
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Cold noodles (냉면) Served with ice in the bowl 11

spicy-rice-cake
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Spicy rice cakes (떡볶이) Made from small-sized garae-tteok 12

fried-food
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Fried dishes (튀김) 12

pork-rinds
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Grilled pork rinds (돼 지껍데기) Marinated pork skin 12

Tom-Yum-Goong
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Tom yum goong Hot and sour soup from Thailand usually there’s shrimp inside 13

Kimchi-Jjigae
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Kimchi Jjigae Kimchi stew 13

Grilled-mackarel
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Grilled mackerel Simply salted mackerel and then grilled 13

fried-rice
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Bokkeumbap: 볶음밥 Korean style fried rice 14

bean-noodles
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Bean noodles (콩국수) Noodles in cold soybean soup is a seasonal Korean noodle dish served in a cold soy milk broth. 14

namul
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Namul (나물) A variety of edible grass or leaves or seasoned herbal dishes 15

fried-zucchini
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Pan-fried zucchini (호박전) Part of the side dish 15

Seolleongtang
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Seolleongtang (설렁탕) Ox bone soup is a Korean broth tang made from ox bones, brisket, and other cuts. 15

Soondae
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Soondae (순대)  Blood sausage 16

kimchi
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kimchijjim (김치찜) Braised kimchi 16
octopus-shabu-shabu
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Octopus Shabu Shabu (낙지샤브샤브) 17

Acorn-jelly-salad
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Acorn jelly salad (도토리묵 무침) Korean style salad 17

korean-pancake
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Korean pancake (전) A dish made by seasoning whole, sliced, or minced fish, meat, vegetables, etc., and coating them with wheat flour and egg wash before frying 17

pork-belly-bbq
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Pork belly barbecue (삼겹살) 18

nachos
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Nachos Heated tortilla chips or totopos covered with melted cheese 18

corona-cocktail
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Corona cocktail Made from ice cubes, tequila, triple sec, and lime 18

 

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